Gin Slush

"This gin slush is a tradition in my family; I've modified my SIL's recipe to this one, which I prefer. It keeps a long time in the freezer and serves a crowd."
 
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Ready In:
24hrs
Ingredients:
7
Yields:
1 large pot of slush
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ingredients

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directions

  • In a large pot, combine all ingredients and stir well; put the lid on.
  • Freeze for a minimum of 24 hours.
  • This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.

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Reviews

  1. I made it last year for my Christmas supper. Everybody loved it, they drank it all. I am going to make it every year for that occasion.
     
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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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