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Gin Tomato Soup

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“This "tipsy tomato" soup was adapted from a recipe from Le Pavillon at The Four Season's Hotel in Vancouver, BC. A very rich and special souper soup!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree.
  2. In a soup pot, sauté bacon until crisp, drain on paper towels.
  3. Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden.
  4. Add gin and bacon, stir, add tomato sauce and simmer 15 minutes.
  5. Add cream, season with salt and pepper and serve.

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