Gina's Baked Potato Soup (Crock Pot)

“This is the best soup to eat on a cold day to warm you and fill you up.”
READY IN:
3hrs 20mins
YIELD:
8-10 big bowl
UNITS:
US

Ingredients Nutrition

  • 2 (10 3/4 ounce) canscampbells cream of potato soup
  • 4 boiled and cut up potatoes
  • 1 (16 ounce) container sour cream
  • 2 cups shredded cheddar cheese
  • 3 chopped scallions
  • 3 cups frozen chopped broccoli
  • salt and pepper
  • 3 cups milk

Directions

  1. Now you can make this low fat or even fat free but it tastes WAY too good with the fat.
  2. Add all ingredients to your warmed crock pot and stir in well.
  3. Let it cook on low for a few hours stirring occasionally.
  4. Enjoy!

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