Gina's Cavatini
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 16 ounces mostaccioli pasta (can use whatever you like)
- 16 ounces Italian sausage (casing removed)
- 0.5 (8 ounce) package pepperoni, snipped with kitchen shears
- 2⁄3 cup chopped green pepper (I use a combo of colors)
- 1⁄2 cup chopped onion (more if you like)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 2 (26 ounce) jars ragu chunky garden-style spaghetti sauce
- 2⁄3 cup whipping cream
- 8 ounces shredded mozzarella cheese
directions
- Cook pasta until al dente; drain.
- Meanwhile, cook Italian sausage with peppers and onion until sausage is browned, breaking sausage up with a spoon.
- In a large bowl, combine, sausage mixture, salt, pepper and spagetti sauce.
- Blend in whipping cream.
- Add drained pasta and mix well.
- Spray a 13x9-inch baking dish with cooking spray.
- Add pasta mixture and cover with shredded cheese.
- Cover with foil and bake at 350° for 1 hour or until bubbly.
- Remove foil and bake an additional 10 minutes or until cheese is lightly browned.
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RECIPE SUBMITTED BY
JustGina410
212
<p>My name is Gina. I live in Indiana and am married to a wonderful guy. I have 3 children, 1 granddaughter and another grandbaby on the way. I love animals, especially dogs, spending time with my family, flower gardening and especially cooking! I have a large cookbook collection and am constantly trying out new recipes on my always-willing family.</p>