Gina's Chocolate Brittle Surprise

"This recipe comes from a co-worker, Gina McCausland. She brought these to one of our work get-togethers and everyone just raved about them. Thank you Gina for your contribution to the J. Byrne Agency Cookbook! :-)"
 
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Ready In:
20mins
Ingredients:
5
Yields:
100 pieces or so
Serves:
10-15
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Lay aluminum foil over a cookie sheet and spread the crackers out in rows.
  • Melt butter in microwave. Stir in the brown sugar until congealed.
  • Spread the butter/brown sugar mixture evenly over the crackers.
  • Bake for 10-15 minutes.
  • Take out and let them sit while you melt the chocolate chips in the microwave.
  • Stir chocolate chips until smooth.
  • Sread the melted chocolate over the crackers.
  • Sprinkle chopped walnuts over chocolate.
  • Rrefrigerate until set.
  • Break into pieces.

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