Gina's Pumpkin Bread
"This is my mom's recipe from like 30 years ago."
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
2 loaves
- Serves:
- 16
ingredients
- 1 cup shortening
- 3 eggs
- 1 (15 ounce) can pumpkin
- 2 1⁄2 cups sugar
- 3 1⁄2 cups flour
- 1⁄2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon clove
- 1⁄2 cup pecans, chopped
directions
- Mix the shortening, eggs and pumpkin.
- In a separate bowel combine the dry ingredients and mix well.
- Add to the pumpkin mixture and blend well.
- Add the pecans and stir.
- Pour into two greased and floured loaf pans and bake @ 325° for 1 hour.
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