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“This is my mom's recipe from like 30 years ago.”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the shortening, eggs and pumpkin.
  2. In a separate bowel combine the dry ingredients and mix well.
  3. Add to the pumpkin mixture and blend well.
  4. Add the pecans and stir.
  5. Pour into two greased and floured loaf pans and bake @ 325° for 1 hour.

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