Ginataang Mais (Sweet Rice With Corn and Coconut Milk)
photo by Kristine Mae D.
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 3⁄4 cup sweet rice
- 13 1⁄2 ounces coconut milk
- 2 cups sweet corn
- 3⁄4 cup sugar
- 6 cups water
directions
- In a pan, combine all the ingredients except for the corn.
- Let it simmer for 20 minutes or when the rice is almost cooked.
- Add corn.
- Let it simmer for another 10-25 minutes.
- Serve hot or cold.
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Reviews
-
Loved this simple yet delicious treat! I've used it several times and its always a winner to those who I share it with.
