Ginerbread Spice Cake
"A lovely spice cake that has hidden veggies in it..great for your picky eater.
I had found this recipe from th Deceptively Delicious Cookbook.
(I puree veggies on the week end and freeze them in the qty I use them in)"
- Ready In:
- 1hr 15mins
- Ingredients:
- 18
- Serves:
-
8-10
ingredients
- nonstick cooking spray
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon salt
- 3⁄4 cup firmly packed brown sugar
- 1⁄4 cup vegetable oil
- 1 large egg
- 1 cup pureed broccoli
- 1⁄2 cup pureed carrot
- 1⁄2 cup nonfat plain yogurt
- 1⁄4 cup molasses
- 2 teaspoons vanilla extract
- 1 tablespoon orange zest
directions
- Preheat ove to 375F Coat a 9x5-inch loaf pan with cooking spray.
- In bowl or zipper lock bag mis the flours with the baking soda, ginger, cinnamon, cloves, allspice, and salt; set aside.
- In a large mixing bowl beat the sugar, oil and egg until smooth. Beat in veggie purees, yogurt, molasses, vanilla and orange zest. Add the flour mixture a bit at a timeand mix until smooth.
- Pour the batter into the pan and smooth the top. Bake until a toothpick comes out clean when inserted into the center of the cake, 45 to 50 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am an almost 30 something, mother of an 11 yo daughter and 2 month old son. I love this sight and use it almost daily. I thank my aunt for turning me onto this sight.
