“Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.”
READY IN:
3hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ham in baking dish or roasting pan.
  2. Score ham diagonally both ways about 1/8" in.
  3. Pour ginger ale over top.
  4. Pat brown sugar all over top and sides of ham.
  5. Bake according to ham package directions.
  6. (Usually 20 minutes per pound at 325 degrees).
  7. Serve with Potato Salad or Scalloped Potatoes (see my other recipes).

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