Ginger Ale Citrus Cooler
"This is from a TOH magazine. I think this sounds really yummy!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
6 cups
ingredients
- 2⁄3 cup sugar
- 2⁄3 cup water
- 1 cup grapefruit juice
- 3 1⁄2 cups ginger ale, chilled
- 3 tablespoons maraschino cherry juice
directions
- In large saucepan, cook and stir the sugar and water over low heat until sugar is dissolved. Bring to a boil; boil for 5 minutes. Cool.
- Stir in grapefruit juice and orange juice. Cover and refrigerate until chilled. Just before serving, stir in the ginger ale and cherry juice.
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RECIPE SUBMITTED BY
Courtly
United States
