Ginger Ale Ice
"So Refreshing! This is from Better Homes and Gardens Magazine. You can freeze up to 2 weeks. To serve, let stand at room temp about 20 minutes."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 cup water
- 1⁄2 cup sugar
- 12 ounces ginger ale
directions
- In a medium saucepan combine water and sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in ginger ale.
- Pour ginger ale mixture into a 2 quart baking dish. Cover and freeze about 6 hours or until completely frozen, stirring after 2 hours.
- Just before serving, break up mixture with a fork until fluffy.
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RECIPE SUBMITTED BY
I am a stay at home mom with 3 boys.I love to cook and bake and my youngest son who is 3 years old loves to help me.....I find whenever he does help out he is more willing to eat what we make so that is always a plus! I love to cook for my family when I have the time, it is a great way to get everyone together!
