Ginger Ale Ice Cream Floats

"From the Reed's Ginger Brew Company. A delicious take on traditional root beer floats. Tillamook ice cream would make a great pairing with the ginger brew."
 
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Ready In:
5mins
Ingredients:
2
Serves:
4
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ingredients

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directions

  • NOTE: original recipe specified Reed's Apple ginger brew.
  • Scoop 1 cup ice cream into individual sundae glasses.
  • Pour enough ginger brew to the top without spilling over.
  • Enjoy immediately. Diet later.

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Reviews

  1. How have I missed this? .... Oh wait, I know, It isn't North African!. Kidding aside, this was a perfect refresher this afternoon. I always, well, usually, have ginger ale in the down stairs pantry where it stays colder than in the fridge so this was really fast and simple. Thanks CG for a lovely treat.
     
  2. This was nice and refreshing on a hot day! Good change of pace however, i still love the root beer best.
     
  3. I grew up drinking these floats. We always used VERNORS ginger ale, which unfortunately, I can't get in Virginia. I went to Michigan this summer an brought back a few cases. The odd thing is that we called these Boston Coolers. Go figure.
     
  4. Family Favorite this is. We use tall iced tea glasses and long thin iced teaspoons to eat the ice cream before drinking it. :) This beverage was always served while watching Atlanta Braves games on TV at my grandparents'. Breyers vanilla ice cream and Canada Dry ginger ale.
     
  5. This is something I've tried in the past and everyone had a blast out of this. Thanks for bringing back happy memories:)
     
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