Ginger Ale Ice Cubes
"My mother's friend gave her this recipe when I was just a young thing. Many moons ago. I still make it when I have a good reason to do so and find it is so refreshing."
photo by CandyTX
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
24 cubes
- Serves:
- 6-12
ingredients
- 1 cup sugar
- 1 cup water
- 6 ounces frozen lemon juice
- 6 ounces frozen orange juice
- 1 (6 ounce) can crushed pineapple
directions
- Bring water and sugar to a boil and add rest of ingredients.
- Freeze in ice trays.
- Serve with ginger ale.
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Reviews
-
I had such high hopes for this one, but I had a really hard time with it. Note that it should be (per Jac) lemonade concentrate. Also, I think the crushed pineapple should maybe be in it's own juice and not the syrup that Tom bought. I left in the freezer for over 24 hours, but it would NOT freeze hard. We ended up scooping it out - like you would Italian Ice - and using it like that. Having said that, Tom and the kids LOVED it. I think if I make it again, I would just freeze it into one big block and use it in a punch bowl for a party :)
RECIPE SUBMITTED BY
Jacqueline in KY
United States
