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“Recipe adapted from a 1935 cookbook, Chef DiB's Root Beer Jelly here at "RECIPZAAR"”
READY IN:
10mins
YIELD:
4 8-ounce jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except pectin.
  2. Heat to a rolling boil,stirring constantly.
  3. Add pectin.
  4. Bring to a rolling boil, (a boil that can't be stirred down). Stirring constantly for 1 minute.
  5. Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.

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