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Ginger Ale Roast Beef

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“a lovely dish, that can be made in the morning and when you come home, you have a lovely dinner.”
READY IN:
8hrs 20mins
SERVES:
6-8
YIELD:
1 roast beef
UNITS:
US

Ingredients Nutrition

  • 3 lbs beef roast
  • 12 cup flour
  • 1 (8 ounce) envelope dry onion soup mix
  • 1 (8 ounce) envelope brown gravy mix
  • 2 cups ginger ale

Directions

  1. Coat roast with flour, and reserve flour that doesn't stick to step 2, and place roast in slow cooker.
  2. Combine remaing ingredients along with leftover flour in a large bowl, and mix well.
  3. Pour the sauce over roast.
  4. Cover and cook on low 8-10 hours, or until roast is tender.

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