Ginger Almond Pate

Name: Ginger Almond Pate
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons grated ginger; 2 garlic cloves; 1 teaspoon sea salt; 2 cups almonds (raw); 4 tablespoons lemon juice (about 2 lemons); 1/2 cup water, as needed

Submitted by Chef #239578

"Raw nut paste for making "Sushi" rolls. VERY yum! From Ani Phyo's "Ani's Raw Food Kitchen" cookbook, p. 167."

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Ready In:: 10mins
Ingredients:: 6
Serves:: 4

ingredients

2 tablespoons grated ginger
2 garlic cloves
1 teaspoon sea salt
2 cups almonds (raw)
4 tablespoons lemon juice (about 2 lemons)
¹⁄₂ cup water, as needed

directions

Process ginger, garlic, and salt until mixed well. Add almonds and process while adding lemon juice. Add water only as needed for a hummus-like texture.
Will keep for three days in the fridge.