Ginger Almond Wafers

“This recipe posted for 2006 ZWT II - China, taken from "Bon Appetit Tastes of the World"”
READY IN:
53mins
SERVES:
26
YIELD:
26 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F. Line 2 heavy large baking sheets with parchment paper. Combine first 7 ingredients in processor and blend using on/off turns until mixture resembles coarse meal. Add almonds, cream and crystallized ginger and process just until moist clumps form. Shape dough into 1 1/4 inch diameter balls. Place on prepared sheets. Moisten bottom of glass: dip into powdered sugar and press each dough ball to 1/4 inch thickness.
  2. Bake cookies until brown on bottom and at edges, about 28 minutes. Transfer cookies to rack and cool.
  3. Store in airtight container at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: