Ginger and Apple Rhubarb Crumble
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb fresh rhubarb
- 1 lb cooking apple
- 1 orange
- 1⁄2 inch grated gingerroot
- 1 teaspoon ground cinnamon
- 1⁄2 cup light brown sugar
-
Crumble
- 1 1⁄2 cups flour
- 1⁄2 cup margarine
- 1⁄2 cup light brown sugar
- 1⁄3 cup rolled oats
- 2 tablespoons raw sugar (optional)
directions
- Cut rhubarb into 1 inch pieces. Juice orange and grate rind. Peel, core, and slice apples.
- Combine rhubarb, juice, rind, apples and ginger in a large saucepan and bring to a boil. Lower heat and simmer 2-3 minutes.
- Add cinnamon and sugar. Turn mixture into an ovenproof dish. Do not fill more than 2/3 full.
- For crumble, sift flour into a bowl and rub in margarine until mixture is crumbly. Stir in sugar, followed by oats. Spoon over tox of the fruit and leve the top. Sprinkle with sugar, if desired.
- Bake at 400 degrees F for 30-40 minutes until topping is browned. Serve hot. Especially nice with vanilla ice cream.
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RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.