Ginger and Black Bean Pork With Noodles

Name: Ginger and Black Bean Pork With Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3-4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons grated gingerroot; 2 tablespoons black bean sauce; 500 g pork mince; 1 cup water; 1/2 teaspoon sugar; 400 g udon noodles (or similar); chopped fresh coriander

Submitted by Terese

"This is such a great and quick mid week dinner to prepare. I like to use Lee Kum Kee's Black Bean Garlic Sauce, but any black bean sauce will do. Also you can substitute the pork with ground/mince chicken if you prefer."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 3-4

ingredients

2 tablespoons vegetable oil
2 teaspoons grated gingerroot
2 tablespoons black bean sauce
500 g pork mince
1 cup water
¹⁄₂ teaspoon sugar
400 g udon noodles (or similar)
chopped fresh coriander

directions

Heat vegetable oil in a wok or frying pan and cook ginger and black bean sauce for 1 minute.
Add the pork mince and stir-fry over high heat for 4-5 minutes or until pork is browned.
Add the water and sugar and bring to the boil and cook for 4-5 minutes, until the mixture is thick and most of the liquid has almost evaporated.
Prepare the noodles according to packet. I use the noodles that don't require pre-cooking or soaking. Add to the pork mixture and heat through.
Sprinkle with chopped coriander.