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Ginger and Chicken Noodles

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“Quick noodle dish to please all.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the eggs with 2 tablespoons of water.
  2. Heat 1 tablespoon of the oil in a large non-stick frying pan.
  3. Swirl the eggs into the pan and cook for 2 minutes until set; flip over and continue to cook for 1 minute.
  4. Tip the omelet onto a board and when cool enough to handle slice into strips and set aside.
  5. Heat the remaining oil in a large wok.
  6. Stir-fry the chicken for 5 mins until browned.
  7. Add the ginger and garlic and cook for a few minutes
  8. Scatter over most of the spring onions, reserving some to sprinkle on the top, followed by the sake or sherry and noodles.
  9. Give everything a good mix.
  10. Drizzle over the soy.
  11. Stir through the shredded omelet.
  12. Sprinkle over the reserved spring onions and serve.

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