Ginger and Cinnamon Spice Cookies (Spritz/Cookie Press Style)

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“Posting this recipe for safe-keeping. Recipe came with a cookie press that I bought. I would love to convert this recipe and make it gluten-free suitable. Recipe states as making 4 dozen cookies. Recipe uses metric gram,spoon and cup measures”
READY IN:
35mins
SERVES:
24
YIELD:
48 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 170°C
  2. Beat butter and sugar until light and fluffy.
  3. Add egg, spices, salt and water- mix well.
  4. Gentley mix in the flour with a spoon.
  5. Pack dough into cookie press- as per instructions for your press.
  6. Press onto cookie trays- spacing about 2 cm apart.
  7. Bake 12-15 minutes, or until firm to touch.
  8. Gentley transfer to a wire rack to cool.
  9. Decorate as desired or eat plain.
  10. Store in an airtight container.

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