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Ginger and Orange Sauce for Salmon, Halibut or Vegetables V L S

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“Entered for safekeeping. At 23 mg sodium, this Very Low Sodium sauce is suitable for congestive heart failure patients. I have been pleased with the taste of recipes in Don Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook."”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan and combine with oil.
  2. Add the ginger and garlic and saute for 1-2 minutes.
  3. Stir or whisk in the flour and cook for 3-4 minutes.
  4. Slowly add the milk, still whisking.
  5. Cook over lowest heat for 5 minutes.
  6. Add the orange juice, zest, and pepper to taste.
  7. Cook for another 10 minutes, stirring occasionally.

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