Ginger and Pineapple Spritzer
"This is a really refreshing beverage. You must like ginger for this one!"
photo by Jostlori
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 cup unsweetened pineapple juice
- 2 tablespoons coarsely chopped crystallized ginger
- 1⁄4 cup club soda
- 1 pineapple, spear (optional)
directions
- Combine pineapple juice and ginger in a blender and blend until nearly smooth. Strain into a tall glass over ice. Stir in seltzer and garnish with a pineapple spear, if desired.
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Reviews
-
Very refreshing. I love using crystallized ginger. I can imagine this being good with a shot of light rum. -
Great! I didn't bother straining either! And I used diet 7up not club soda. Loved the ginger flavor! -
This was refreshing and perfect for a hot summer day! Easy too. I forgot to strain it and it didn't matter at all (I do have a powerful blender). This could be good with champagne too, maybe next time! Thanks for posting LisG! Stacy G made for CQ 2017, Ethiopia. -
Wowzers, this was GOOD!!! So easy, too! I had some pineapple spears in coconut water that I used as a garnish and it added even more flavor! Next time, I won't bother straining - there was hardly anything in the colander! I also agree with some other reviews - this would be good when made a little boozy! :-) -
This is so good best of file for me
see 1 more reviews
Tweaks
-
substituted diet 7up for club soda/seltzer.
RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!
