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Ginger and Scallion Beef Recipe

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“Adapted from Rasa Malaysia”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
  2. In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
  3. Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
  4. Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.

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