Ginger and Scallion Beef Recipe

Name: Ginger and Scallion Beef Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces beef tenderloin, sliced (or beef flank steak); 2 1/2 tablespoons oil; 1/8 cup ginger, shredded; 3 stalks scallions (cut into 2-inch lengths); 2 tablespoons sherry wine (or Shaoxing wine); 1 tablespoon oyster sauce; 1 teaspoon maggi seasoning; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon salt; 2 dashes white pepper

Submitted by Air Force Mama

"Adapted from Rasa Malaysia"

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Ready In:: 25mins
Ingredients:: 12
Serves:: 4

ingredients

8 ounces beef tenderloin, sliced (or beef flank steak)
2 ¹⁄₂ tablespoons oil
¹⁄₈ cup ginger, shredded
3 stalks scallions (cut into 2-inch lengths)
2 tablespoons sherry wine (or Shaoxing wine)
Marinade
1 tablespoon oyster sauce
1 teaspoon maggi seasoning
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
¹⁄₂ teaspoon salt
2 dashes white pepper

directions

Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.