Ginger and Spice Vinegar
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“This is so good! I use it to make English Pub Style Pickled Eggs. Great in a salad!”
Ginger and Spice Vinegar
0 recipe photos
READY IN:10mins |
|
YIELD:1 quart |
UNITS:US |
Ingredients Nutrition
- 1 tablespoon coarse salt
- 2 slices fresh ginger, 1/4 inch thick
- 2 teaspoons allspice berries
- 1 teaspoon whole black peppercorn
- 1 quart malt vinegar or 1 quart cider vinegar
- 1⁄2 cup sugar
Directions
- Place salt and seasoning in 1 quart glass bottle or jar.
- Combine vinegar and sugar in non-aluminum saucepan and bring to simmer.
- Pour into bottle to fill.
- Cap and seal.
- Let stand in cool dark area for 10 days to infuse before using.
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Ginger and Spice Vinegar