STREAMING NOW: The Delicious Miss Dahl

Ginger and Spice Vinegar

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is so good! I use it to make English Pub Style Pickled Eggs. Great in a salad!”
READY IN:
10mins
YIELD:
1 quart
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place salt and seasoning in 1 quart glass bottle or jar.
  2. Combine vinegar and sugar in non-aluminum saucepan and bring to simmer.
  3. Pour into bottle to fill.
  4. Cap and seal.
  5. Let stand in cool dark area for 10 days to infuse before using.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: