Ginger and Toffee Self Saucing Pudding
photo by Missy Wombat
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1⁄4 cup soft brown sugar
- 1⁄4 cup white sugar
- 50 g butter
- 1 tablespoon golden syrup
- 1⁄2 cup milk
-
Sauce
- 1⁄2 cup soft brown sugar
- 1⁄2 cup white sugar
- 1 tablespoon golden syrup
- 2 teaspoons ground ginger
- 2 cups boiling water
directions
- Combine the flour, baking powder, ground ginger and sugars in a large bowl.
- Melt butter with golden syrup.
- Pour into dry ingredients with the milk and mix.
- Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl.
- As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
- Bake for 45 minutes at 180C degrees.
- Nice served with vanilla ice cream and a dollop of whipped cream.
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Reviews
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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