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Ginger Apple Dessert

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“Found this many years ago on the back of Pillsbury gingerbread mix box.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (18 -20 ounce) package gingerbread mix, Pillsbury
  • 12 cup water
  • 2 large apples, peeled and sliced
  • Topping
  • 13 cup brown sugar, firmly packed
  • 13 cup nuts, chopped
  • 2 tablespoons margarine or 2 tablespoons butter, softened

Directions

  1. Preheat oven to 375*F.
  2. In mixing bowl, combine gingerbread mix and water. Blend at low speed; then beat 2 minutes at medium speed.
  3. Stir in apple slices.
  4. Pour into greased 8-9 inch square pan.
  5. Combine topping ingredients; crumble over batter.
  6. Bake 25 to 30 minutes or until the top springs back when lightly touched in center.
  7. Serve warm or cool.

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