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“From 1001 Best Slow Cooker Recipes”
READY IN:
6hrs 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except pepper and gingersnap crumbs in slow cooker. Season to taste with pepper.
  2. Cover and cook on low until thickened to desired consistency, about 6 hours, mixing in gingersnap crumbs during last hour.
  3. Discard bay leaves before serving.

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