Ginger Baked Pears

"This very simple dessert is very tasty especially if you have a sweet tooth."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • Get yourself a baking dish that will fit the pears cut side down in one layer. Add cream, sugar, ginger, cinnamon and vanilla essence and give a good stir to mix together.
  • Now add the pears to the mixture and make sure that the pears get a good coating of the mixture and place into the oven for 30-35 minutes.Serve and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes