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Ginger Banana Nut Muffins

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“Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
  3. In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
  4. Add flour mixture to banana mixture;mix well.
  5. Divide batter among greased or paper-lined muffin cups.
  6. Bake for 20-25 minutes.

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