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Ginger Beef

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“This is from the Diana Liu cookbook. This one's for the ginger lovers out there.”
READY IN:
50mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate meat in cornstarch, sherry, egg white, sesame oil, msg, soy sauce and sugar for 30 minutes.
  2. Heat oil in frying pan until hot.
  3. Stir-fry green onions and ginger for 1 minute.
  4. Add meat mixture and stir-fry for 5 more minutes.
  5. Add water and cook for 1 more minute.
  6. Serve hot.

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