“A different way of making ginger beef, not very time friendly, but d'lish results :) Got this from Safari Living Recipes.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the beef slowly with the garlic and salt for 1 hour.
  2. Slice the onions into strips and fry until brown and crisp.
  3. Peel the carrots and slice into strips and boil for 5 minutes.
  4. Make a sauce from the orange juice, honey, soy sauce and ginger by mixing everything together.
  5. Slice the boiled beef into strips and pour the sauce over, gently toss to coat.
  6. Garnish the beef with the carrot and onion strips, and sprinkle with sesame seeds.
  7. Serve with egg fried rice.

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