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Ginger Beef and Vegetable Stew

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“Serve with rice.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in Dutch oven or large saucepan over medium-high heat until hot.
  2. Brown beef.
  3. Add onions, 1 1/2 cups water, sherry, sugar, ginger and soy sauce; mix well.
  4. Bring to a boil Reduce heat; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
  5. Add vegetables.
  6. Bring to a boil.
  7. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.
  8. In small jar with tight fitting lid, combine 2 tablespoons water and cornstarch; shake well to blend.
  9. Gradually add to stew, stirring constantly.
  10. Cook about 1 minute or until thickened, stirring constantly.

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