Ginger Beef Salad With Miso Vinaigrette
"From Cooking Light May 2009."
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 lb flank steak, trimmed
- 2 tablespoons minced peeled fresh ginger
- 1⁄4 teaspoon salt
- 2 garlic cloves, minced
- cooking spray
- 2 tablespoons chopped cilantro
- 2 tablespoons white miso
- 2 tablespoons water
- 2 tablespoons rice vinegar
- 1 tablespoon canola oil
- 2 teaspoons grated peeled fresh ginger
- 1⁄2 teaspoon chili paste with garlic
- 6 cups torn bibb lettuce
- 3⁄4 cup thinly sliced yellow bell pepper
- 1⁄4 cup thinly sliced red onion
- 1⁄2 English cucumber, halved lengthwise and sliced
directions
- Preheat broiler.
- Sprinkle steak evenly with ginger, salt and garlic. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
- Combine cilantro and next 6 ingredients (through chile paste) in a small bowl, stirrin gwith a whisk. Combine lettuce and remaining ingredients in a large bowl. Drizzle half of miso mixture over lettuce mixture; toss to coat.
- Place 1 1/2 cups lettuce mixture on each of 4 plates. Top each with 3 ounces steak; top with miso mixture.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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