Ginger Beef Stir-Fry

"Kerry loves this she found it on allrecipes.com"
 
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Ready In:
30mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, garlic, soy sauce and pepper flakes; set aside.
  • In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
  • In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Serve over rice if desired. Sprinkle with sesame seeds and peanuts.

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RECIPE SUBMITTED BY

A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.
 
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