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“From Real Simple. This is a quick and easy ginger beer that has no yeast Have not made yet posting for safe keeping until the summer heat LOL Cook time is the chill time”
READY IN:
24hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate 2 tablespoons each of lemon and orange zest.
  2. Squeeze 1/3 cup lemon juice from 3 of the lemons. Set aside.
  3. In a food processor, pulse the ginger, honey, and sugar until just combined. Add the orange and lemon juices and process.
  4. Transfer to a large lidded container. Add the orange and lemon zests and 2 cups of boiling water and stir until the sugar dissolves.
  5. Cool to room temperature. Cover and refrigerate for at least 24 hours and up to 5 days.
  6. To serve, strain the ginger-beer base into a pitcher. Thinly slice the remaining lemon and orange to form circles. Add the slices and mineral water to the pitcher and stir. Serve over ice.

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