“The commercial brand in South Africa is Stoney, but this is the easiest thing to make for literally pennies. Compared with the purchased product. I would drink my home brewed beer any day!”
READY IN:
36hrs 5mins
YIELD:
2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a boil and add ginger, sugar and cream of tartar, if using.
  2. Allow to cool to body temperature then add the yeast and raisins.
  3. Place in a container with lid and leave undisturbed for 36 hours.
  4. Strain through sieve or cheesecloth and bottle.

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