“From: “The Africa Kitchen” by Josie Stow and Jan Baldwin. I LOVE ginger beer and am on a quest for the perfect one!”
READY IN:
97hrs
SERVES:
10
YIELD:
10 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, bring 10 pints of water to a boil.
  2. Add the ginger and sugar then let cool to lukewarm.
  3. Add the raisins and sprinkle in the yeast.
  4. Cover and leave in the refrigerator for 2 days.
  5. Strain the liquid and pour into the sterilized bottles.
  6. Screw on the bottle tops and refrigerate for another 2 days before drinking.

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