“From: “The Art of African Cooking” by Sandy Lesberg.”
READY IN:
24hrs 15mins
SERVES:
16
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pulverized ginger and pineapples in a large container.
  2. Pour boiling water over ginger and pineapples.
  3. After it's cooled, add yeast if desired and let sit overnight.
  4. The next day, strain, add molasses, chill, and serve.
  5. *Extra sugar or ginger may be added if desired.
  6. *Ginger Beer may be diluted with water if too strong.

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