Ginger Beer Shandy (Alcoholic)

Name: Ginger Beer Shandy (Alcoholic)
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 serving(s)
Ingredients: lemon slice; finely chopped candied ginger, slices; 3 tablespoons candied ginger; 3 tablespoons lemon juice; 5 (12 ounce) cans lager beer or 5 (12 ounce) cans pilsner beer, chilled; 4 cups ginger ale, chilled

Submitted by Zaney1

"This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time is the time to chill the glasses."

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Ready In:: 2hrs 5mins
Ingredients:: 6
Serves:: 8

ingredients

lemon slice
finely chopped candied ginger, slices
3 tablespoons candied ginger
3 tablespoons lemon juice
5 (12 ounce) cans lager beer or (12 ounce) cans pilsner beer, chilled
4 cups ginger ale, chilled

directions

Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
Muddle together with a wooden spoon or muddler.
Pour in beer and ginger ale.
Stir gently to combine.
Serve in frosted glasses or mugs.
Garnish with additional lemon slices, if desired.