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“This recipe is for the base of a cheesecake; easily adaptable as Iused ginger biscuits.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 ginger biscuits
  • 15 g softened butter
  • 1 tablespoon honey

Directions

  1. Crush the biscuits using a food processor until the mixture looks like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount of honey.
  2. Firmly press into a metal cutter ring or mini cheesecake tin using a tablespoon.

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