Ginger Biscuit Cheesecake Base

"This recipe is for the base of a cheesecake; easily adaptable as Iused ginger biscuits."
 
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Ready In:
15mins
Ingredients:
3
Serves:
1
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ingredients

  • 2 ginger biscuits
  • 15 g softened butter
  • 14.79 ml honey
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directions

  • Crush the biscuits using a food processor until the mixture looks like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount of honey.
  • Firmly press into a metal cutter ring or mini cheesecake tin using a tablespoon.

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