Ginger Biscuit Cheesecake Base
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
directions
- Crush the biscuits using a food processor until the mixture looks like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount of honey.
- Firmly press into a metal cutter ring or mini cheesecake tin using a tablespoon.
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