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Ginger Biscuits

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“I found this on allrecipes.com. Posting for ZWT8- Great Britain.”
READY IN:
40mins
SERVES:
18
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt.
  2. Using hands, rub egg into mixture.
  3. In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead,.
  4. Roll heaping teaspoonfuls into small balls. Place 2 inches apart on greased baking sheets.
  5. Bake at 325* for 12-15 minutes. Cookies (biscuits) will flatten and "crackle" when done.

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