“really great to beat a cold or sip after lunch. a little sweet and ginger-spicy.”
READY IN:
48hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons gingerroot
  • 1 cup sugar
  • 1 lemon, juice of
  • 14 teaspoon yeast

Directions

  1. -funnel sugar and yeast into the bottle.
  2. -grate 2 tbsp of ginger.
  3. -extract juice from lemon.
  4. -mix juice and ginger in a small bowl. funnel this into the bottle w/dry ingredients.
  5. -add water. fill 90% and shake until the sugar dissolves. top off the bottle, leaving 3 fingers empty.
  6. -cap tightly and keep in a warm place. wait 36-40 hours for the yeast to activate. (the bottle will most likely inflate under the pressure, so rest it on it's side).
  7. -refridgerate overnight.
  8. WARNING: open very slowly and carefully. i was careless with the first one and nearly blew my thumb off. the bottle is under a lot of pressure.

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