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“A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved ;)”
READY IN:
17mins
SERVES:
6-8
YIELD:
4 8fl.oz. cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil to the saucepan and begin heating.
  2. Add chicken broth to the oil, stir thoroughly.
  3. Add remaining ingredients (onion powder, garlic powder, black pepper, and ginger) to the broth.
  4. Continue stirring until liquid is opaque in color.
  5. Bring to a boil.
  6. Remove from heat and let settle.

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