Ginger Broth
"A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved ;)"
- Ready In:
- 17mins
- Ingredients:
- 6
- Yields:
-
4 8fl.oz. cups
- Serves:
- 6-8
ingredients
- 4 cups chicken broth
- 1 tablespoon onion powder
- 1⁄2 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 1⁄4 teaspoons ground ginger
- 1 teaspoon oil
directions
- Add oil to the saucepan and begin heating.
- Add chicken broth to the oil, stir thoroughly.
- Add remaining ingredients (onion powder, garlic powder, black pepper, and ginger) to the broth.
- Continue stirring until liquid is opaque in color.
- Bring to a boil.
- Remove from heat and let settle.
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RECIPE SUBMITTED BY
I try to be creative and eccentric with my recipes, especially on a college budget! My cooking style varies between traditional budget improvisation, midwest cooking, a dash of Californian wine country, and some good ol' Alaskan put-some-meat-on-those-bones. I enjoy doing math, so it's fascinating to see what a little change in proportion of an ingredient can do, overall, it's fun to deviate a little from instructions, all the best things were discovered that way :D
