Ginger - Brown Sugar Cookies

"Taken from the Gold Medal Flour Mini Cookbook. Would make a nice cookie for cookie trays or swaps."
 
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photo by fivefatcats photo by fivefatcats
photo by fivefatcats
Ready In:
30mins
Ingredients:
9
Serves:
36
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ingredients

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directions

  • Heat oven to 375°F.
  • Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed.
  • Stir in flour, baking soda and gingers.
  • Shape dough by rounded teaspoonfuls into 1 inch balls.
  • Place about 2 inches apart on ungreased cookie sheet.
  • Flatten to 1/2 inch thickness with greased bottom of glass dipped in sugar.
  • Bake 8-10 minutes or until edges are set.
  • Remove from cookie sheet to wire rack; cool.
  • Optional: Dip half of each cookie in a thin vanilla glaze or melted white chocolate. Let stand on waxed paper until coating sets.

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Reviews

  1. These cookies always make in my Christmas Cookie baking extravaganza. They are the ones I ruin my diet for! Love 'em.
     
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RECIPE SUBMITTED BY

There is not much to say about me. I am a mother of 6 yr old girl, Austin. I enjoy cooking and anything that involves creativity. I especially like zaar for the endless possibilities!! It is my number 1 source for recipes.
 
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