Ginger - Brown Sugar Cookies
photo by fivefatcats
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
36
ingredients
- 1 cup brown sugar, packed
- 3⁄4 cup butter, softened
- 1 teaspoon vanilla
- 1 egg
- 2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon ground ginger
- 1⁄2 cup crystallized ginger, finely chopped
- 2 tablespoons sugar
directions
- Heat oven to 375°F.
- Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed.
- Stir in flour, baking soda and gingers.
- Shape dough by rounded teaspoonfuls into 1 inch balls.
- Place about 2 inches apart on ungreased cookie sheet.
- Flatten to 1/2 inch thickness with greased bottom of glass dipped in sugar.
- Bake 8-10 minutes or until edges are set.
- Remove from cookie sheet to wire rack; cool.
- Optional: Dip half of each cookie in a thin vanilla glaze or melted white chocolate. Let stand on waxed paper until coating sets.
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RECIPE SUBMITTED BY
There is not much to say about me. I am a mother of 6 yr old girl, Austin. I enjoy cooking and anything that involves creativity. I especially like zaar for the endless possibilities!! It is my number 1 source for recipes.