Ginger Cabbage
- Ready In:
- 54mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 teaspoon canola oil
- 1 tablespoon fresh ginger, grated
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄2 head red cabbage, cored and shredded (about 1 pound)
- 2 granny smith apples, cored, peeled, and grated
- 1 tablespoon pure maple syrup
- 1⁄4 teaspoon salt
- 2 teaspoons cider vinegar
- 1⁄2 cup pumpkin seeds, toasted
directions
- In a large heavy skillet with lid, warm canola oil over medium-low heat.
- Add the ginger, cinnamon, and cloves. Cook, stirring, for 10 to 15 seconds.
- Add the cabbage, apples, maple syrup, and salt.
- Stir, reduce heat to low, cover, and cook for about 30 minutes.
- After the 30 minutes, add the vinegar and increase heat to medium.
- Cook for about 5 minutes, or until most of the liquid evaporates.
- Sprinkle each serving of cabbage with 2 tablespoons of the pumpkin seeds.
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