STREAMING NOW: The Delicious Miss Dahl

Ginger Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I don't even like ginger cake and I like this recipe! I found it to make for my Dad's birthday and he loves it! It's a great tea-time cake, perfect with a cup of tea.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180C and grease a cake tin.
  2. Add all the dry ingredients together and mix.
  3. Add the treacle, butter and eggs together in a separate bowl and whisk.
  4. Gradually add the flour mixture and hot water and mix.
  5. Pour into cake tin and bake for 50 to 55 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: